Displaying items by tag: pork pie

    Friday, 30 October 2020 17:16

    Brays Pork Pie

    Just sorting through my photos and saw the Brays pork pie that we'd ordered during lockdown. It immediately made me fancy one, so I've ordered my Grandson one for his first birthday party next week. Ssshh, don't tell him!

    Published in Artisan producers

    Wild and Game's pheasant, pork and caramelised onion pie scooped a gold medal at the the 2019 British Pie Awards. They've sent me one to try for my lunch today and very delicious it was too. Available via mail order should you fancy one.

    Published in Reviews
    Tagged under
    Monday, 22 December 2014 18:07

    24 Pork Pies for Christmas

    Pork pies are much easier to make than you might imagine. Just a little time needed to prepare the filling and the pastry and some patience required with the crimping and sealing of the pies.Jelly or not? It does keep the meat moist and soaks in so you won't get a huge amount of jelly unless you keep adding more stock which is time consuming. I used 1 pint of pork stock with the equivalent amount of gelatine to set and poured it into the warm pies, no jelly layer but succulent meat.

    Published in Home Made
    Monday, 26 November 2012 17:03

    I eat a lot of bacon

    I eat a lot of bacon in my job as an Hotel Inspector. But all those breakfasts eaten in my line of duty have not put me off  a good rasher of bacon when I get home 

    bacon

    Dry Cured Back Bacon finished in Black Treacle and Beer.

    Hill Top Smokehouse had a tasty looking stall at the Bury St Edmunds Christmas Fair at the weekend. There is an online shop, so order yourself some award winning goodies for Christmas.  Or if you are passing by either of the family run butchers shop's R J Smiths of Needham Market or Byfords Traditional Fresh Foods of Rayleigh, Essex pop in and buy some.