Making a meal of it at M.E.A.L.

Sunday, 12 June 2011 11:10

Making a meal of it at M.E.A.L.

Written by Claire

font size decrease font size increase font size
Print
Email
Be the first to comment!

Rate this item

1
2
3
4
5

(1 Vote)

soup and a cheese scone

Are they so busy here at the Museum of East Anglian Life that they have run out of food by 1pm on both the days I visit? The broccoli soup and cheese scone was very nice but the only thing left on the menu. And no, we can't 'wait for half an hour' until you sort yourselves out in the kitchen!

Read 28792 times Last modified on Saturday, 15 October 2011 21:51

Published in Cafe and tea rooms

Tagged under

Latest from Claire

Related items

More in this category: « A Lowestoft break Sunday Lunch in Botesdale »

supporting foodies, growers and suppliers...

... but it doesn't only have to be in Suffolk because we go Abroad too!

press & disclosure.

We like to promote small producers and we are happy to promote your business on our site. We don't take bribes...but we do accept products for review and are happy to provide feedback on your product or business. Where payment has been received, we make this clear. However we do consider carefully whether products or services are appropriate for our blog. If we like it we will tell others. If you would like more information email: This email address is being protected from spambots. You need JavaScript enabled to view it.