Friday, 02 October 2020 13:45

    Chop Chop

    Written by
    Rate this item
    (0 votes)

    So are pork chops on trend? As beef prices rise more restaurants have begun to feature premium cuts of pork on their menus. I enjoyed a very tasty Bertha cooked Blythburgh pork T-bone at The Oaksmere near Brome the other day. Also on the menu a pork chuck for two and some very tempting dry aged beef.dryagedbeef

    Read 782 times Last modified on Thursday, 29 October 2020 19:01
    More in this category: « #Focacciaart A Carob Coated 2021 »